Now that summer is over and cooler weather is around the corner it is time to get those soup recipes out. This soup is my favorite. I love it with a little shredded cheese and Fritos.
Here’s what you need:
1 pound of ground beef (I have used ground turkey, but it just wasn’t the same)
1 onion
1 can pinto beans, rinsed
1 can kidney beans, rinsed
1 can black beans, rinsed
1 can diced tomatoes
1 cup frozen corn
1 packet taco seasoning
1 packet dry ranch dressing
2 cups water
Here’s what you do:
First, brown the beef with onions in a large stock pot. Drain. Next add the remaining ingredients. Simmer about 20 minutes. Serve with shredded cheese, sour cream.
Serves: 6 with some leftovers
Difficulty: Easy
