Ultimate Buttermilk Pancake and Waffle Mix
Region/Country: U.S.
Makes 4 quarts of wonderful mix to give as gifts.
8 cups all-purpose flour
2 cups whole wheat flour
1 1/2 cups buckwheat flour
1 cup corn flour
1/2 cup stone ground cornmeal
1/2 cup instant oatmeal, powdered in blender
2 cups buttermilk powder
5 tablespoons baking powder
2 tablespoons baking soda
1/4 cup vanilla powder
1 1/4 cups granulated sugar
3 tablespoons salt
2 tablespoons malt powder (optional)
In an extra large bowl, using a strong wire whisk, blend all-purpose
flour, whole wheat flour, buckwheat flour, corn flour, cornmeal,
powdered oatmeal, baking powder, baking soda, vanilla powder, sugar,
salt and malt (if using). Place mix into four 1 quart jars (you may
need to tap the bottoms to get it all to fit) and store in a cool,
dry place for up to one year.
NOTE: Whole wheat flour can go rancid if it gets too warm, so it may
be a good idea to refrigerate this mix if you do not have a very cool
place to store it.
