Quick and Hearty Turkey Chili
Region/Country: U.S.
Ingredients:
1 package 93/7 Lean Ground Turkey
1 tablespoon extra virgin olive oil
2 cans (14-1/2 ounce each) chopped stewed tomatoes, undrained
1 can (15 ounce) spicy chili beans
3 teaspoons chili powder
How to prepare this recipe:
Heat oil in a large nonstick skillet over medium-high heat. Crumble and cook turkey until no longer pink, about 5 minutes; drain. Stir in remaining ingredients. Bring to a boil. Reduce heat; simmer for 5 minutes, stirring occasionally.
Servings: 6
Preparation Time:
00:05
Total Time: 00:20
Recipe Nutrition Facts
Serving size: 12.8oz/362.7g
Calories per serving: 298.5
Calories from fat: 36.3
Total fat: 4g
Saturated fat: 0.3g
Cholesterol: 81mg
Sodium: 785.5mg
Carbohydrate: 20.2g
Fiber Carbs: 5g
Sugar Carbs: 7.2g
Protein: 40g
