Broccoli Slaw
Region/Country: U.S.
Broccoli Slaw Recipe
2 cups black olive, sliced
4 cups broccoli slaw mix (or shredded cabbage)
2 large carrots
1 large red bell pepper
Dressing:
1/2 cup fat free mayonnaise
1/4 cup seasoned rice vinegar
1/4 teaspoon celery seed
Salt and pepper to taste
Shred carrots and thinly slice red bell pepper. Combine olives, slaw mix, carrots, bell peppers and toss. Combine all dressing ingredients in a small bowl and whisk together. Add dressing to vegetables and toss well to coat. Refrigerate at least 1 hour.
