Bacon and Egg Casserole
Region/Country: U.S.
BACON AND EGG CASSEROLE
6 eggs, beaten
6 slices of bread, cubed
1 c. Cheddar cheese, grated
1 lb. Cooked bacon
2 c. Milk
1 tsp. Salt
1 tsp. Dry mustard
Butter casserole. Lay cooked bacon on bottom of casserole. Add
remaining ingredients together. Pour over bacon. Cover and
refrigerate for 12 hours. Bake in 350 degree oven, covered, for 1/2
hour. Uncover, and bake 45 minutes more. Serves 6.
